In a spacious loft in Tribeca NYC a couple dozen patrons, friends and partners of the talented chef Daphne Cheng, gathered to honor the one year birthday of the vegan supper club Suite 3oh6. Bottles of bubbly and red wine were shared generously as two kinds of cake, both vegan of course, we devoured with delight. The cakes impeccable, were garnished by Cheng’s signature use of edible flowers.

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Pristine gluten-free vegan cupcakes also lined the tables.

Despite being in a city where restaurants routinely fall over night, this supper club has grown tremendously thanks to the amazing Daphne and her team. Sold-out 5 or 7-course dinners occur several times per month in addition to private events, product testing, art shows, and more.

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Birthday blessings Suite 3oh6!!!

I can’t wait for Daphne to open her own restaurant. I hear it is in the works.

Visit Suite 3oh6: