HOT CHOCOLATE CHAI

Gluten-free – Vegan – Soy-free

Makes one serving.

1 cup unsweetened almond milk
¼ tsp. organic vanilla extract
¼ tsp. ground cardamom
¼ tsp. ground cinnamon
1 tbsp. raw cacao powder
2 tsp. coconut sugar (or to taste)
A pinch of Himalayan salt & black pepper (optional for spicier chai)

Directions:

  1. Place all ingredients in a small saucepan.
  2. Stir continuously on medium heat until bubbles begin to form and all ingredients are blended uniformly.
  3. Pour into your favorite mug and enjoy!




Click here for a Printable PDF


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