HOT CHOCOLATE CHAI
Gluten-free – Vegan – Soy-free
Makes one serving.
1 cup unsweetened almond milk
¼ tsp. organic vanilla extract
¼ tsp. ground cardamom
¼ tsp. ground cinnamon
1 tbsp. raw cacao powder
2 tsp. coconut sugar (or to taste)
A pinch of Himalayan salt & black pepper (optional for spicier chai)
Directions:
- Place all ingredients in a small saucepan.
- Stir continuously on medium heat until bubbles begin to form and all ingredients are blended uniformly.
- Pour into your favorite mug and enjoy!
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